Chicken Pot Stickers

Recipe by j wa8415. If you love asian appetizers or light meals try this shrimp spring rolls. Cover and cook 5 minutes.

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Chicken pot stickers. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown. To create the filling mix the ground chicken green onions soy sauce salt and ground pepper in a large bowl. Greasing the steamer rack makes it easier to remove them once they re steamed. Repeat with remaining pot stickers broth and soy sauce.

Add the chicken and use your hands to mix thoroughly pressing the mixture against the side of the bowl until it just forms a sticky mass. 12 round wonton wrappers. These chicken potstickers are absolutely delicious. Add 1 2 cup of the broth and 1 teaspoon of the soy sauce.

If you are craving your favourite chinese restaurant s dumpling and are unable to order in this right here is the perfect fix for you. Chicken potstickers are an amazing appetizer or light meal filled with ground chicken shredded carrots green cabbage garlic cloves in a sauce mixed together then added to a dumpling wrapper and cooked these are quick and easy to make. Lay 6 wrappers on a clean work surface and place 1 level tablespoon of filling slightly below the center of each wrapper leaving about a 1 2 inch border. Simple appetizers that are filling and can be used as a meal are the perfect recipes.

To assemble the dumplings divide. For those of you who enjoy pork and cabbage potstickers you can follow this recipe and substitute the chicken with lean ground pork. 3 scallions reserved from chicken teriyaki recipe 1 uncooked 2 grilled. Uncover and cook about 1 minute longer or until liquid had evaporated.

The chicken pot stickers recipe is a classic version of this popular finger food. Place an eighth of the mixture in the center of a wrapper. Pot stickers are an asian dumpling and are typically filled with meat and vegetables. Reserved chicken from chicken teriyaki recipe.

Chicken and mushrooms make up the filling in these pot stickers a traditional chinese dumpling. The best part is that they re made with easy to find ingredients. This recipe appeared in shape magazine s august 2000 issue. In a large bowl combine the ground chicken chicken broth sugar soy sauce vinegar ginger salt scallions and a bunch of turns of pepper.