Instant Pot Steel Cut Oats Overnight

For overnight oatmeal press delay at night for 25 minutes your breakfast time.

Instant pot steel cut oats overnight. To make steel cut oats in a 3 quart instant pot. You can also use quick cooking steel cut oats with ratios 2 cups oats. But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften. However with the help of an instant pot steel cut oats become possible even on the busiest of mornings.

Steel cut oatmeal has a reputation of being a recipe reserved only for weekends as the process for making steel cut oats takes just too long for busy weekdays. You can double the ingredients if you like though you do not need to. This prevents sticking and allows the oats to become perfectly tender. Pressure cook steel cut oats.

The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle. As always all opinions are 100 mine. Add 80g cup steel cut oats in instant pot. These overnight instant pot steel cut oats using the delay start button are a weekday morning game changer.

Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time. And wake up to freshly cooked steel cut oats. To make steel cut oats in an 8 quart instant pot. Cook for 12 minutes.

Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more. Thank you for supporting the brands that help make confessions of a fit foodie possible. This post containsaffiliate links for products i m obsessed with. I am in love with instant pot steel cut oatmeal for a few reasons.

3 cups water and cook for 6 minutes. In instant pot add 2 cups steel cut oats 4 cups water. Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.

This is a sponsored post on behalf of bob s red mill. Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water. While the pressure releases the oats absorb the water without burning on the bottom of the pot. Reduce the pressuring cooking time to 3 minutes on high.