Stove Top Pot Roast With Onion Soup Mix
Condensation in the crock pot waters down the juices by the end of the cooking time.
Stove top pot roast with onion soup mix. Sprinkle one package of lipton onion soup onto the roast and then add 1 1 2 cup of water pouring the water on top of the roast to distribute some of the onion soup mix down into the pot. Then put the lid on the pot and put it in a 300 degree oven and cook it for 2 hours. Add the beef and cook until well browned on all sides. Heat the oil in a 12 inch ovenproof skillet over medium high heat.
Pot roast with cream of mushroom soup and lipton onion soup mix recipes dutch oven pot roast with vegetables and herbs the spruce white onions salt marjoram leaves ground black pepper butter and 10 more. 3 to 4 pounds pot roast lean beef chuck rump etc about 3 to 4 pounds 2 tablespoons vegetable oil 1 can 10 3 4 ounces condensed cream of mushroom soup undiluted 1 envelope dry onion soup mix 1 to 2 cups water or low sodium beef stock 6 medium potatoes peeled and quartered 6 carrots sliced into 2 inch pieces. Preheat oven to 350 degrees f. 3 pound pot roast.
Roast at 325 f for 2 1 2 hours turning beef about every 30 minutes. Place the pot roast in the crockpot and coat the meat with the sauce. 2 envelopes lipton beefy onion soup mix. 2 cups water.
Add broth apple juice wine onion soup mix spices and stir well. Mix cream of mushroom soup onion soup mix and water right in the crockpot. Marbling in the meat adds flavor and juiciness. Return beef to dutch oven.
How to cook a perfect pot roast on the stove top. 3 pounds vegetables peeled cut into chunks potatoes carrots celery onions sweet potatoes whisk. Buy a roast with some fat in it. I parboiled the potatoes and carrots first and added them to the pot and continued baking for another 30 minutes until meat was tender.
Grocers often label cuts of meat for pot roasts but look for lean chuck roast blade roast 7 bone rump roast bottom round or shoulder roast. Season the roast generously with salt pepper and whatever seasonings you like. Heavy cast iron lidded dutch oven or slow cooker. Then i mixed together cream of mushroom with garlic and french onion soups and baked at 350 degrees for 90 minu tes.
Cut vegetables into chunks add to pot and cook for about another hour or until cooked to desired doneness. Cook on high for 3 4 hours or low for 8 9 hours.